This all natural aromatic oil is 100% Extra Virgin Olive Oil cold-pressed with lemons. Drizzle over grilled or steamed vegetables. Baste on grilled or baked fish and chicken or toss with your favorite garden salad along with one of our balsamic vinegars.
8.5 ounce bottle.
Spicewood Lemon Chicken
Ingredients
- 1 1/2 lb. boneless skinless chicken breast
- 1/3 cup flour
- 1 egg, beaten
- 2 tablespoons spicewood foods lemon oil
- 1 cup breadcrumbs
- 1/3 cup Extra Virgin Olive Oil
- salt and pepper to taste.
Instructions
- Pound the chicken to about 1/2 inch thick
- Rinse the chicken and pat dry, sprinkle with salt and pepper
- Coat chicken with flour
- Combine the beaten egg and the lemon oil
- Dip chicken in the egg wash
- Coat with bread crumbs.
- Heat oil in a large skillet over medium high heat and cook the chicken until brown, about 3 minutes per side, check to make sure the chicken is cooked through.
Serve with pasta and salad. Enjoy!
