This rich sweet balsamic is great as a salad dressing, used a glaze on meats or as a desert topper on cheesecake or ice cream.
Gluten free. 12.7 oz bottle.
Balsamic wine sauce
1/4 cup Raspberry Balsamic
1/4 cup Red Wine
Over medium-low heat, reduce by half and use as a sauce over your favorite meat.
